Tuesday, February 3, 2009

300 degrees

When one puts the entire skillet into the oven to bake dinner, one should not then grab the bare handle willy-nilly when scooping out the food.

Just sayin'.

Ouch. This hurts.

4 comments:

Mrs. C said...

Ryc: Good question. The garlic retains it's wonderful aroma & flavor. It's the next best thing to buying fresh!

Mrs. C said...

Ouch! I hope your burn gets better soon.

d. said...

Ouch ouch ouch! Hope you put a bunch of cold water on it. Aloe too. Lavender essential oil if you have it (and if you don't I should really put together a care package for you).

katiez said...

Amazing how somethings are so very difficult to learn, isn't it?